Just when you think the white stuff is never going to come... you wake up to a winter wonderland! Today was one of those days! This is only our second snow storm of the year and the first was on a Saturday night into Sunday which meant no frolicking in the snow when the kids woke up... we had to get ready for church!
So today we decided to make a fun snow day breakfast! I thought snow flake pancakes would be just right, here is how we made them:
We started with our favorite pancake recipe. Then using a quart size resealable bag opened it up and placed one corner into a tall glass.
Then we filled the baggie with the pancake batter and sealed it up. Next snip a small piece of corner off of the bag, and I repeat small... starting small and then snipping a little more is better than snipping too much and having your batter run out all over the place! This baggie method also works great for chocolate drizzle and frosting!!