This is a super easy recipe that is great for the summer because it's "no-bake"!
Ingredients:
Club crackers (about 2 sleeves), divided
1/2 c. butter
1/4 c. sugar
1/2 c. brown sugar
1/4 c. milk
2/3 c. peanut butter
1/2 c. chocolate chips
Directions:
Line bottom of 9 x 13 inch cake pan with Club crackers and crush enough crackers to make 1 cup of crumbs.
Boil the butter, sugar, brown sugar, milk, and cracker crumbs for 5 min.
Boil the butter, sugar, brown sugar, milk, and cracker crumbs for 5 min.
Pour over first layer.
Put another layer of Club crackers on.
Combine the peanut butter and chocolate chips in a microwave safe bowl, cook on high for 1 min, stir and then return to the microwave for 30 second intervals, stirring in between, until everything is smooth.
James, my helper!
Pour this mixture over the cracker layer and let it sit for a little while to cool and so that the topping will harden a little! Cut into bars and enjoy!!
Check out the Grocery Cart Challenge Recipe Swap for mor yummy recipes!
I just found you from the GCC .. this looks so delicious. It's definitely getting tucked away in my file!
ReplyDeleteJust found you from GCC as well. This is such a great recipe and I cannot wait to try it out on my family for the fourth!
ReplyDeleteA.maz.ing. !!
ReplyDeleteWanted you to know that I made the Twix bars for the fourth of July tomorrow. They are fantastic. Thank you for sharing the recipe!
ReplyDeleteGlad you liked them! I made them on the 4th too!!
ReplyDelete