Muria turned me on to this web site called Bakerella and she does some AMAZING things! We loved her Easter cake pops and decided to make some. Ours did NOT come out like hers, although we did not really intend them to but they were fun and the kids really like them!
Then comes the fun, the kids were shocked when I told them to dive in with their hands and crumble the cake into the bowl. They loved it!!!
Her they are with their messy hands! We then mixed in most of the can of frosting (for exact directions you can check out the link to Bakerella at the top).
We used the small Pampered Chef scoop to make the balls even in size and the kids and my Mom rolled them.
James has got some great rolling technique going on here:
We then placed them on a cookie sheet and put them in the freezer to harden a little and realized how late it was so we decided to call it a night and decorated eggs and the cake pops a few nights later.